中華料理　唐家村　関内

·beer
· Draft beer · Bottled beer
・Fruit liqueur series (on the rocks or with soda)
・Apricot wine・Sansa wine・Lychee wine・Lemon wine・Taiwanese plum wine・Osmanthus wine
・Sake (room temperature/hot)
・Takasimizu "Dry"
・Shaoxing wine (on the rocks, at room temperature, or hot)
・Old wine/Shaoxing wine/Taiwan Shaoxing wine
・Whiskey/Wine (water/soda/on the rocks)
・White・Red・Suntory Kaku・Ocean Lucky
· Shochu
・Barley shochu (Iichiko/Chishinken) ・Sweet potato shochu (Ikkosha/Maboroshi no Tsuyu) ・Class A (Kyougetsu/Chamisuru) ・Awamori (Shimauta) ・Rice shochu (Shirasui/Taiwanese rice wine) ・Shiso (Tantakatan)
・Cocktail (soda, orange, milk)
・Cassis・Matcha・Gin・Wine・Bassoa
· Sour · Shochu High
・Shekwasha sour ・Oolong highball ・Lemon sour ・Jasmine highball ・Green tea highball
・Soft drinks, juices, carbonated drinks
・Oolong tea・Jasmine tea・Green tea・Cola・Cola milk・Calpis soda・Pineapple juice・Orange juice・Hot milk・Guava juice・Coconut juice・Tapioca milk tea