中華料理　唐家村　関内

·beer
· Draft beer · Bottled beer
・Fruit wine series (rock/soda split)
・Apricot wine, Sanja wine, Lychee wine, Lemon wine, Taiwanese plum wine, Guihua Chen wine
・Sake (room temperature/hot sake)
・Takashimizu “dry”
・Shaoxing wine (rock, room temperature, hot)
・Old wine/Shaoxing wine/Taiwan Shaoxing wine
・Whiskey/Wine (water/soda/on the rocks)
・White, Red, Suntory Corner, Ocean Lucky
· Shochu
・Barley shochu (Iichiko/Chishinken) ・Imo shochu (Ikkokusha/Phantom dew) ・Korui (Kyogetsu/Chamisul) ・Awamori (Shimauta) ・Rice shochu (Hakusui/Taiwanese rice wine) ・Perilla (Tengakatan)
・Cocktail (soda, orange, milk)
・Cassis・Matcha・Gin・Wine・Bassoa
· Sour · Shochu High
・Shikwasa sour ・Oolong high ・Lemon sour ・Jasmine high ・Green tea high
・Soft drinks, juices, carbonated drinks
・Oolong tea・Jasmine tea・Green tea・Cola・Cola milk・Calpis soda・Pineapple juice・Orange juice・HOT milk・Guava juice・Coconut juice・Tapioca milk tea