中華料理 唐家村 関内

中華料理 唐家村 関内

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    1. HOME
    2. LUNCH
    • COURSE (6)
    • FOOD
    • DRINK
    • LUNCH
      • Fried Rebanira

        ¥ 750(税込)

        1/10

        Fried Rebanira

        ¥ 750(税込)

      • Stir-fried wood ear mushrooms, pork and egg

        800 yen(税込)

        1/10

        Stir-fried wood ear mushrooms, pork and egg

        800 yen(税込)

      • Prawns

        780,850 yen(税込)

        1/10

        Prawns

        780,850 yen(税込)

      • Black vinegar sweet and sour pork

        ¥ 820(税込)

        1/10

        Black vinegar sweet and sour pork

        ¥ 820(税込)

      • Taiwanese-style braised pork and vegetable rice

        850 yen(税込)

        1/10

        Taiwanese-style braised pork and vegetable rice

        850 yen(税込)

      • Taiwanese ramen + half fried rice

        850 yen(税込)

        1/10

        Taiwanese ramen + half fried rice

        850 yen(税込)

      • Sichuan-style tantanmen noodles + half fried rice

        900 yen(税込)

        1/10

        Sichuan-style tantanmen noodles + half fried rice

        900 yen(税込)

      • Braised pork and vegetable ramen + half fried rice

        900 yen(税込)

        1/10

        Braised pork and vegetable ramen + half fried rice

        900 yen(税込)

      • Sanma noodles + half fried rice

        900 yen(税込)

        1/10

        Sanma noodles + half fried rice

        900 yen(税込)

      • Green vegetables and beef (pork) knife-cut noodles + half fried rice

        900 yen(税込)

        1/10

        Green vegetables and beef (pork) knife-cut noodles + half fried rice

        900 yen(税込)

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    中華料理 唐家村 関内

    ちゅうかりょうり とうかむら かんない

    • 住所
      神奈川県横浜市中区相生町2-52金子ビル1F
    • アクセス
      About 7 minutes on foot from JR Keihin Tohoku/Negishi Line Kannai Station North Exit
    • 電話
      045-662-1088
    • 営業時間
      Monday-Saturday, Holidays: 11:00-2:00 the next day (Last order for food 1:30 the next day, Last order for drinks 1:30 the next day) Sun: 11:00~23:30 (Cooking LO 22:30 Drink LO 22:30)
    • 定休日
      7 days a week

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